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Nishino
Japanese
Charcoal is the quiet engine here, and the aromatic smoke that wraps the grilled dishes and pan-seared sashimi tells you so from the first course. This is a Japanese restaurant holding a Michelin star, the kind of intimate place where the chef trained under a legend at Taian and then spent years getting very serious about dishware. The menu is tight, precise, and built around the fire.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pan-seared sashimi
“The chef’s experience speaks through his pan-seared sashimi and grilled dishes wreathed in aromatic smoke.”
Michelin Guide
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