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    A Victorian terrace on Glebe Point Road that was once a private investigator's office, which may explain why the atmosphere feels like it has something to hide. It's a wine bar and restaurant loosely inspired by Mexican flavours, though the menu roams freely: dry-aged sirloin, barramundi, tres leches cake. Whitewashed walls and open fireplaces keep things easy, and the Australian Good Food Guide gave it a Chef Hat.

    The awards strongest first

    One number, weighted & current 80

    How we score

    The dishes from the writeups

    • Scallops with brown butter

      “settle in to graze on starters like scallops with brown butter, preserved lemon and curry leaf”

      Australian Good Food Guide
    • Fried chicken bites

      “fried chicken bites, sherry vinegar and habanero mayonnaise”

      Australian Good Food Guide
    • Dry-aged sirloin steak

      “For a memorable main, delve into dry-aged sirloin steak, spring onion, black garlic jus and sides of chips, green and red leaf salad, fermented honey dressing and walnuts”

      Australian Good Food Guide
    • Tres leches cake

      “Finish decadently with tres leches cake, strawberry gum cream and caramelised pepitas.”

      Australian Good Food Guide

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.