-
The à la carte menu is the point here, not the omakase counter tucked off to the side. This sushi spot in the Channelside dining cluster runs livelier than the usual minimalist Japanese room, mixing nigiri and creative maki with izakaya small plates and ramen for the table. The fish skews seasonal and sourced with care. It's a sister to Koya, and carries the same conviction that a fun room and serious sushi aren't mutually exclusive.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
King salmon nigiri
“Traditionalists should head for the king salmon nigiri sourced from New Zealand”
Michelin Guide -
Negi toro roll
“bold and creative flavor combinations are found in maki like the negi toro roll, with spicy fatty tuna, scallion, tobanjan kewpie in a black garlic soy sauce”
Michelin Guide -
Dungeness crab salad
“Steer seasonal, as in the bright Dungeness crab salad.”
Michelin Guide -
Shrimp toast
“some izakaya and small plate options (think shrimp toast and karaage”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Fabrica Pizza Neapolitan Pizzeria Eat · 69
- Predalina Mediterranean Eat · 69
- The Pearl Seafood Eat · 78
- ROOST Tampa Stay · 72
- The Tampa EDITION Stay · 85
- The Spa at The Tampa EDITION Do · 86
- Lilac Mediterranean Eat · 88
- Punch Room Drink · 80
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.