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The complimentary chips arrive with a black bean and guajillo purée instead of the usual salsa, which is the first sign this wood-fired Mexican grill is doing something different. The room is sleek and loud, the patio fills fast, and the margaritas are everywhere you look. A New York Times Restaurant List pick and a James Beard semifinalist, it backs the festive vibe with an agave spirits collection that takes the bar seriously.
The awards strongest first
- The New York Times 2024 · The Restaurant List
- Eater The 18 Best Restaurants in Tulsa, Oklahoma
- James Beard Awards 2025 · Semifinalist · Best New Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Shrimp aguachile
“Fiery chile heat is reserved for the shrimp aguachile, served in a bath of lime juice, radish and serranos”
The New York Times, 2024 -
Yucatán-style pork shoulder
“Yucatán-style pork shoulder in salsa verde is like great barbecue, smoky and complex.”
The New York Times, 2024 -
Wood-fired fajitas
“The wood-fired fajitas come with the most delightfully sour Sonoran-style flour tortillas, made fresh daily.”
Eater
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The neighbors closest first
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- Que Gusto Eat · 65
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- Hotel Indigo Tulsa DWTN Stay · 72
- Yokozuna Eat · 67
- Mr. Kim’s Korean Barbecue Eat · 80
- Valkyrie Eat · 53
- Bull in the Alley Speakeasy Eat · 65
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