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The empanada is the whole point here, and the team makes them by hand every morning in flavors that cover more ground than you'd expect: mushroom-seitan for vegans, halal lamb, a breakfast version, and several more. This bright, compact downtown spot runs the full Ecuadorian-inflected menu, from arroz con pollo with sweet plantains to a pork sandwich with chipotle-lime mayo. A grab-and-go case handles the lunch rush when it comes.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Arroz con pollo
“If you’re feeling a bit hungrier, try the hearty arroz con pollo topped with sweet plantains, or go for the pork sandwich with avocado and chipotle-lime mayo.”
Eater -
Pork sandwich
“If you’re feeling a bit hungrier, try the hearty arroz con pollo topped with sweet plantains, or go for the pork sandwich with avocado and chipotle-lime mayo.”
Eater -
Yucca bread
“The combo of a smoothie and yucca bread is a great, lighter route, and there’s a grab-and-go case of packaged items.”
Eater
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