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NORA
Turkish
The sesame caraway pide arrives before anything else, and that's a good call. This Turkish restaurant sits on the ground floor of a glass-fronted Canary Wharf apartment block, moody enough inside, with tiled tables and a bar counter where a solo lunch fits nicely, and booths roomy enough for a group that has something to celebrate. The baklava, pistachio-topped and properly chewy, is the kind of ending that makes the financial district feel briefly forgivable.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sesame caraway pide
“Start by ordering the sesame caraway pide and one of the dips, and make sure you finish with the delightfully sweet, chewy baklava topped with pistachio.”
Michelin Guide -
Baklava
“Start by ordering the sesame caraway pide and one of the dips, and make sure you finish with the delightfully sweet, chewy baklava topped with pistachio.”
Michelin Guide
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