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Norms
German
German grandma's cooking, stripped of the heaviness and given a modern edge, is the pitch at this relaxed neighborhood restaurant tucked beside the Volkspark am Weinbergsweg. The menu leans into regional classics, think Königsberger Klopse and smoked sprats from Kiel, with enough refinement that the chic room doesn't feel like a contradiction. The team knows their wine list well enough to actually help. A small pavement terrace out front for when Berlin allows it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked sprats from Kiel
“followed by smoked sprats from Kiel or flambéed turnip with wild garlic and sheep's yoghurt?”
Michelin Guide -
Flambéed turnip
“followed by smoked sprats from Kiel or flambéed turnip with wild garlic and sheep's yoghurt?”
Michelin Guide -
Königsberger Klopse
“Or perhaps Königsberger Klopse (meatballs in caper sauce)?”
Michelin Guide
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