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Wood-fired pizzas with a slow ferment share the menu with oysters and tagliatelle bolognese, which tells you exactly what kind of restaurant this is: the relaxed, do-whatever-sounds-good kind. Attached to a luxury hotel in Yountville, it has the airy, villa-adjacent ease of wine country without the reverence. The caramel budino finished with Macallan Scotch lands as the kind of dessert that makes ordering dessert feel like a sound decision.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mussels with chardonnay butter sauce
“Seafood specialties, like mussels with chardonnay butter sauce and grilled bread, or oysters on the half shell with house-made hot sauce, are a highlight.”
Michelin Guide -
Oysters on the half shell
“Seafood specialties, like mussels with chardonnay butter sauce and grilled bread, or oysters on the half shell with house-made hot sauce, are a highlight.”
Michelin Guide -
Tagliatelle bolognese
“pastas, like a traditional tagliatelle bolognese, show equal care.”
Michelin Guide -
Caramel budino
“For dessert, a caramel budino made with Macallan Scotch, paired with pistachio and chantilly cream, strikes a sophisticated and satisfying note.”
Michelin Guide
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The neighbors closest first
- Ciccio Italian Eat · 80
- The French Laundry French Eat · 97
- Lavender Stay · 70
- Vintage House at The Estate Yountville Stay · 75
- Bouchon French Eat · 69
- Bouchon Bakery French Bakery Eat · 68
- Bardessono Stay · 83
- Bardessono Spa Do · 89
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