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North Pond
Seasonal American
A converted ice skaters' warming hut on the edge of a Lincoln Park pond, with the Chicago skyline framing the water outside the windows. North Pond runs a tasting menu that moves with the seasons, the chef pulling in Latin and Asian influences alongside herbs from a rooftop garden overhead. The room is warm brick and candlelight, the kind of place that earns its romantic reputation without visibly trying.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater Lincoln Park’s Best Restaurants
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Tuna tartare
“showcasing a creative range from tuna tartare with chicharron to agnolotti with maple-sunflower cream”
Michelin Guide -
Agnolotti
“showcasing a creative range from tuna tartare with chicharron to agnolotti with maple-sunflower cream”
Michelin Guide -
Wagyu
“For the main course, look forward to wagyu, usually grilled and adorned with clever touches like buttermilk cream and shiso sauce.”
Michelin Guide
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- Doner 97 Eat · 65
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- Del Seoul Fusion Korean Taqueria Eat · 68
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