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Exposed stone walls and a vaulted cellar set the mood at this port-side bistro, where the menu lists "pâté Grand-Mère" without irony and means it. The chef keeps things concise and unfussy, letting the ingredients do the talking rather than burying them in elaborate names. The small terrace catches the energy of a lively street, and the team runs a room that somehow feels both unhurried and sharp.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pâté Grand-Mère Michelin Guide
- Veal onglet with morels Michelin Guide
Nearby in the record closest first
- La Monnaie Stay · 74
- Les Flots Seafood Eat · 69
- Villa Grand Voile Christopher Coutanceau Stay · 80
- La Yole de Chris Seafood Eat · 69
- Christopher Coutanceau Modern Seafood Eat · 93
- Annette Modern French Eat · 84
- Le Saint Nicolas Stay · 74
- Impressions Eat · 69
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