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A fifth-floor dining room inside a former factory in Maastricht's Sphinxkwartier, where raw industrial surfaces share space with carefully chosen upholstery. The open kitchen is the focal point, and the chef builds a globe-hopping set menu around unusually considered sauces, tandoori velouté showing up alongside haddock, red curry with scampi. The kind of room where the surroundings feel thought through as much as the food.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Singapore laksa
“Novo in Maastricht biedt een vernieuwende keuken met gerechten zoals Singapore laksa en lenghaas met yuzu beurre blanc.”
Lekker 500, 2026 -
Lenghaas met yuzu beurre blanc
“Novo in Maastricht biedt een vernieuwende keuken met gerechten zoals Singapore laksa en lenghaas met yuzu beurre blanc.”
Lekker 500, 2026 -
Haddock à la meunière
“With dishes such as haddock à la meunière with a tandoori velouté or fried scampi with a red curry and coconut milk sauce, the "Experience" set menu certainly lives up to its name.”
Michelin Guide
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The neighbors closest first
- Hotel Monastère Maastricht Stay · 74
- Fitz Roy Eat · 79
- Cousins Boutique Hotel Stay · 74
- Le Bon Vivant French Eat · 79
- Kruisherenhotel Maastricht Stay · 74
- Restaurant 55 Modern French Eat · 84
- Au Coin des Bons Enfants French Eat · 90
- WY. Eat · 84
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