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Nue
Vietnamese
The dining room is swathed in impressionist pastels and fresh florals, which sets expectations that the kitchen then quietly meets. This is a modern Vietnamese restaurant in Falls Church serving dishes that take the cuisine somewhere more composed, think pho-spiced chicken-liver mousse or handmade pappardelle with a lemongrass short-rib ragu that borrows from Vietnamese beef stew. The cocktails lean dramatic and photogenic, and the crowd arrives dressed accordingly.
The awards strongest first
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
- Washingtonian #79 · 100 Very Best Restaurants
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Chicken-liver mousse
“a chicken-liver mousse infused with pho spices”
Washingtonian, 2026 -
Shrimp-and-pork spring rolls
“ultra-crispy shrimp-and-pork spring rolls ready to wrap in fresh herbs and lettuces”
Washingtonian, 2026 -
Chè parfait
“A tropical chè parfait of mango, lychee, and tapioca is a light but satisfying end note.”
Washingtonian, 2026
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