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A dry-aged rib-eye on a tabletop grill is a good start, but Seoul Prime is doing considerably more than that. This Korean barbecue steakhouse in Falls Church layers fine-dining ambition onto the tableside format, with a kimchi vinaigrette on burrata and a croissant pressed in a waffle iron for dessert. The beef tours give the meal a shape; the à la carte menu lets you freelance. Dressy enough to feel like a night out, smoky enough to remind you it's still barbecue.
The awards strongest first
- Northern Virgina Magazine #5 · The 50 Best Restaurants in Northern Virginia
One number, weighted & current 54
How we scoreThe dishes from the writeups
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Heirloom tomato and burrata salad
“Try the heirloom tomato and burrata salad.”
Northern Virgina Magazine, 2025 -
Prime steak tour
“Pick the mid-range prime steak tour that starts with a hulking, dry-aged rib-eye.”
Northern Virgina Magazine, 2025 -
Croffle
“End the meal with a croffle — a buttery, flaky croissant cooked in a waffle iron and topped with vanilla ice cream and berry coulis.”
Northern Virgina Magazine, 2025
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The neighbors closest first
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