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NY Basement
Modern French
The basement of Hotel New York turns out to be one of the more atmospheric dining rooms in Rotterdam, fitted out like a jazz-age Manhattan club and anchored by an eleven-meter bar that earns its keep. It's a modern cuisine restaurant with French leanings, but the kitchen moves comfortably between beurre blanc and yuzu without making a fuss about it. The oyster bar pulls in its own crowd. Dress like you mean it.
The awards strongest first
- Michelin Guide Selected Restaurant
- Difford's Guide Difford's Guide
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Celeriac wellington
“The chefs are as adept at handling yuzu and wasabi as they are at preparing a celeriac Wellington or elevating pan-seared sole with a full-bodied beurre blanc enriched with smoked eel.”
Michelin Guide -
Pan-seared sole
“The chefs are as adept at handling yuzu and wasabi as they are at preparing a celeriac Wellington or elevating pan-seared sole with a full-bodied beurre blanc enriched with smoked eel.”
Michelin Guide
Reviews
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The neighbors closest first
- Hotel New York Stay · 75
- Putaine French Eat · 84
- C.E.O. baas van het vlees Steakhouse Eat · 79
- De Matroos en het Meisje French Eat · 79
- Il Gattopardo Eat · 84
- Room Mate Bruno Stay · 75
- Bistrot du Bac French Eat · 79
- Restobar Vista Mediterranean French Eat · 84
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