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Obon Shokudo is a small, bright Japanese comfort food spot on SE Grand where the whole menu happens to be vegan, a fact it mentions about as loudly as a houseplant. Udon comes in brothy curry or chilled with sesame, and the onigiri get a smear of miso made from things like hominy or pistachios. Fermented hot sauce and tofu get made in-house too. Portland Monthly put it on its 50 Best Restaurants list.
The awards strongest first
- Portland Monthly The 50 Best Restaurants in Portland Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Udon noodles
“The udon noodles are gleefully slurpable”
Portland Monthly -
Kakiage
“the tempura fritters (kakiage) light as lace”
Portland Monthly -
Onigiri
“And you want onigiri, tender pearls of sprouted brown rice clustered around creamy fermented tofu”
Portland Monthly
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