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A glass aging chamber greets you at the entrance, which tells you everything about what kind of seafood restaurant this is. The chef is a fisherman and diver who champions whole-fish cooking and artisanal sourcing, which means the menu runs to ocean charcuterie and aged fish alongside grilled and raw preparations. The Leblon space is airy and modern, a step up in polish from the original island location.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aged fish
“One of the standout dishes on the menu that we absolutely loved was the aged fish served with a grape and almond sauce!”
Michelin Guide
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The neighbors closest first
- Henriqueta Portuguese Eat · 69
- Sushi Vaz Sushi Eat · 69
- Sushi Leblon Japanese Eat · 69
- Clan BBQ Barbecue Eat · 69
- Oro Brazilian Eat · 89
- Sìsì Pizzeria Eat · 66
- JANEIRO Hotel Stay · 77
- Giuseppe Grill Leblon Steakhouse Eat · 69
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