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Everything on the menu, fish and meat alike, goes over charcoal, which keeps the focus admirably narrow for a steakhouse with this much real estate. The dry-aged cuts and the house rump cap are the main event, though a slow-cooked Uruguayan lamb shoulder with its own jus makes a reasonable argument for itself. Exposed stone, leather sofas, and a basement wine cellar holding over 400 labels round out the rustic-elegant affect.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Picanha supra sumo
“the Picanha supra sumo (supra sumo rump cap), the brand’s registered trademark”
Michelin Guide -
Maminha
“Other standout dishes include the Maminha (sirloin trip-tip)”
Michelin Guide -
Uruguayan lamb shoulder
“as well as the slow-cooked Uruguayan lamb shoulder served with its own jus.”
Michelin Guide
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The neighbors closest first
- San Omakase Omakase Japanese Eat · 86
- Sìsì Pizzeria Eat · 66
- Madame Olympe Creative French Eat · 86
- Chez Claude Modern French Eat · 69
- Rufino Parrilla Argentine Barbecue Eat · 69
- Sushi Leblon Japanese Eat · 69
- Clan BBQ Barbecue Eat · 69
- Oro Brazilian Eat · 89
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