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An Argentinian parrilla that crossed the Rio Plata and kept going until it hit Leblon. The open grill is the centerpiece, turning out cuts like Tomahawk and Angus skirt steak while the room channels the unhurried elegance of a Buenos Aires steakhouse. An extensive list of Argentinian wines arrives to help slow things down further. Dulce de leche pancakes close the meal, because of course they do.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sirloin
“the highlights are undoubtedly the exceptional cuts of meats (such as sirloin, Angus skirt steak, Argentinian Tomahawk, ribeye etc) cooked on the open grill”
Michelin Guide -
Angus skirt steak
“the highlights are undoubtedly the exceptional cuts of meats (such as sirloin, Angus skirt steak, Argentinian Tomahawk, ribeye etc) cooked on the open grill”
Michelin Guide -
Tomahawk
“the highlights are undoubtedly the exceptional cuts of meats (such as sirloin, Angus skirt steak, Argentinian Tomahawk, ribeye etc) cooked on the open grill”
Michelin Guide -
Pancake with dulce de leche
“Desserts include the classic pancake with dulce de leche and banana ice cream.”
Michelin Guide
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The neighbors closest first
- Giuseppe Grill Leblon Steakhouse Eat · 69
- San Omakase Omakase Japanese Eat · 86
- Chez Claude Modern French Eat · 69
- Madame Olympe Creative French Eat · 86
- Sìsì Pizzeria Eat · 66
- Sushi Leblon Japanese Eat · 69
- Clan BBQ Barbecue Eat · 69
- Oro Brazilian Eat · 89
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