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Okada
Japanese
A Michelin-starred kaiseki restaurant in Nara where the menu follows the traditional calendar of annual events rather than whatever anyone in Tokyo is currently calling a trend. The chef trained at Osaka's Masuda and carries those classical techniques forward with visible conviction, arranging the hassun course on platters that treat presentation as its own discipline. The hospitality is warm and unhurried, the kind that makes a long meal feel like the point.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Hassun
“Hassun is arranged on platters, expressing the beauty of Japanese cuisine.”
Michelin Guide
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