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Fish sourced from Japan at prices that won't require a second mortgage, which is the whole point of Okane. It's a refined sushi restaurant in SoMa with a menu that moves between clean nigiri and small plates meant for sharing over sake. The Michelin Guide recognized it with a Bib Gourmand. Tech workers from the neighboring offices fill the room at lunch; dinner skews louder, with bigger groups settling in for the night.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Nigiri
“Sushi is, of course, a must: the nigiri is pristine and delicious.”
Michelin Guide -
Cod marinated in sake lees
“But don’t sleep on the non-sushi dishes—cod marinated in sake lees is grilled to perfection, and broiled salmon aburi with avocado and ikura is delicious too.”
Michelin Guide -
Broiled salmon aburi
“broiled salmon aburi with avocado and ikura is delicious too.”
Michelin Guide
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