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Fish from Tokyo's Toyosu market, cured and aged using Edomae techniques, is the whole point of this intimate omakase counter, where three chefs handle just twelve seats at a time. The chef adjusts each guest's rice portion and wasabi individually, which sounds fussy until you realize how much it changes things. An old-school sushi bar that takes itself seriously, without taking the fun out of the room.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Sushi Restaurants in San Francisco Bay Area
One number, weighted & current 79
How we scoreThe dishes from the writeups
- Kelp-cured sea bream Michelin Guide
Nearby in the record closest first
- Okane Sushi Eat · 74
- Niku Steakhouse Japanese Steakhouse Eat · 91
- JouJou French Eat · 77
- Agrodolce Provisions Italian Eat · 67
- HK Lounge Bistro Cantonese Eat · 82
- Bar Agricole Drink · 64
- Telescope Coffee Eat · 62
- Deli Board American Eat · 65
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