1. Omakase

    Edomae Sushi

    A narrow counter in an industrial corridor serves Tokyo-sourced edomae sushi with methodical precision: kelp-cured sea bream, braised monkfish liver with its butter-soft minerality, mackerel sharp with chive purée. The chef adjusts rice and wasabi to each diner's preference, calibrating the experience bite by bite. Reservations and punctuality are non-negotiable; the ritual demands it.

    Michelin Guide
    Selected Restaurant
    Address
    665 Townsend St, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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