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A black curtain drops at the exact minute of your reservation, which tells you everything about what follows. This omakase counter imports nearly all its fish and produce directly from Japan, but the kitchen goes further with live music, Buddhist chanting, and bamboo leaf carving woven between courses. It holds a Michelin star and reads less like dinner than like a ceremony someone spent years choreographing. Dress accordingly.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide 1 Star
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Upscale
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Omakase
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Upscale Japanese
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Japanese
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Chawanmushi
“the delicate chawanmushi, meticulously prepared nigiri and hot ramen bowls are always on point.”
Vancouver Magazine, 2025 -
Unagi
“dishes like freshly grilled unagi or delicately cross-hatched toro are what really steal the show.”
Vancouver Magazine, 2024 -
Toro
“dishes like freshly grilled unagi or delicately cross-hatched toro are what really steal the show.”
Vancouver Magazine, 2024 -
Spicy firefly squid
“spicy firefly squid on a bamboo skewer”
Michelin Guide
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