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A custom wood-fired grill anchors the room at this Yaletown steakhouse and bar, open flame flickering against warm wood tones while the kitchen runs tartares alongside Canadian and wagyu cuts. The butcher shop next door feeds the kitchen's sourcing philosophy. It holds a spot on the World's Best Steak Restaurants list and took Vancouver Magazine's Restaurant of the Year. Dress up a little; the room expects it.
The awards strongest first
- AAA Four Diamonds
- World's 101 Best #32 · World's Best Steak Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hanna Flodström
- Vancouver Magazine 2025 · Restaurant Awards: Restaurant of the Year
- Michelin Guide Selected Restaurant
- Golden Owl Awards Nominee · Nightclub of the Year
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Steakhouses
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Steakhouses
- The 50 The 50 Discovery
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Dry-aged ribeye
“From the benchmark dry-aged ribeye to the complimentary fresh bread, Elisa has transformed dining into a high-steaks event.”
Vancouver Magazine, 2024 -
Dungeness crab spring roll
“Bite into the thoroughly enjoyable Dungeness crab spring roll before considering something from their tartare menu, which runs the gamut from traditional and vegetable-focused to gamey smoked bison from Turtle Valley.”
Michelin Guide -
Beef Wellington
“The Vancouver cut, bone-in tenderloin is just perfect, though beef Wellington or Nonna's coniglio brasato are also good choices.”
Michelin Guide
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The neighbors closest first
- Dovetail Eat · 81
- Okeya Kyujiro Japanese Eat · 92
- Brix & Mortar Eat · 70
- Tacofino Yaletown Eat · 29
- Bartholomew Drink · 44
- Hundy Eat · 65
- Blue Water Cafe Seafood Eat · 82
- Moltaqa Eat · 77
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