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OKO
Japanese
The open kitchen anchors the room at this contemporary Asian restaurant in Rye, where the chef treats Japanese cuisine as a jumping-off point rather than a blueprint. Nigiri, handrolls, and tempura share the menu with hot dishes and the kind of creative small bites that make the omakase worth considering. The lofty-ceilinged space draws a lively local crowd, and the bar fills up early. Selected by the Michelin Guide.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Madeira-miso black cod
“Madeira-miso black cod as well as crab-and-pork dumplings are favorites”
Michelin Guide -
Crab-and-pork dumplings
“Madeira-miso black cod as well as crab-and-pork dumplings are favorites”
Michelin Guide -
Cedar-smoked black cod
“those who choose the omakase may enjoy petite bites such as cedar-smoked black cod with crispy beets”
Michelin Guide -
Red king crab
“red king crab with chili butter”
Michelin Guide
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