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OKO
Japanese
The open kitchen anchors the room at this contemporary Asian restaurant in Rye, where the chef treats Japanese cuisine as a jumping-off point rather than a blueprint. Nigiri, handrolls, and tempura share the menu with hot dishes and the kind of creative small bites that make the omakase worth considering. The lofty-ceilinged space draws a lively local crowd, and the bar fills up early. Selected by the Michelin Guide.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Madeira-miso black cod Michelin Guide
- Crab-and-pork dumplings Michelin Guide
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