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ÔNGBÀ
Vietnamese
A Vietnamese sharing spot in the Flagey neighborhood that makes you forget the neighborhood the moment you walk in. The menu reads like a street food tour: spring rolls, snacks, slow-braised casseroles, all meant to be passed around. Portions are sized for grazing and priced accordingly, which is probably why the room fills fast. The Michelin Guide has given it a Bib Gourmand. Book ahead.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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House-made beef and vegetable nems
“Dip your house-made beef and vegetable nems into a sweet-sour dressing or sample a beef and carrot casserole slowly braised in a subtly spicy stock and served with velvety noodles.”
Michelin Guide -
Beef and carrot casserole
“Dip your house-made beef and vegetable nems into a sweet-sour dressing or sample a beef and carrot casserole slowly braised in a subtly spicy stock and served with velvety noodles.”
Michelin Guide
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