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Origami Ramen Bar
Noodles
An Osaka-born chef who trained at Nobu cooks classical ramen with real depth—his paitan broth is creamy and unctuous, his miso blends Hokkaido pastes into something that rivals the Valley's best. Casual counter spot slinging solid bowls alongside takoyaki made the way his mother taught him.
- Phoenix New Times
- 2024 · Best Ramen · Best of Phoenix
- 2024 · Best Ramen · Best of Phoenix
- AZ Central
- 2026 · The 100 Best Metro Phoenix Restaurants
- 2025 · The 100 Best Metro Phoenix Restaurants
- Phoenix New Times 2024 · Best Ramen · Best of Phoenix
- Phoenix New Times 2024 · Best Ramen · Best of Phoenix
- AZ Central 2026 · The 100 Best Metro Phoenix Restaurants