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Origen Venezuelan Bistro
Venezuelan Caribbean
Fried corn arepitas topped with pork cracklings set the tone at this Venezuelan bistro tucked into Bywater. The chef spent years cooking other people's food across town before opening a place rooted in family recipes from home, and the menu reads like the argument he was building the whole time. Cachapa, tiradito, good cocktails, warm room. The kind of neighborhood spot that makes you feel like you found something before everyone else did.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Fried corn arepitas
“the restaurant serves street snacks like fried corn arepitas topped with savory pork cracklings, savory ribeye cachapa, and a spectacular tuna tiradito”
Eater -
Ribeye cachapa
“the restaurant serves street snacks like fried corn arepitas topped with savory pork cracklings, savory ribeye cachapa, and a spectacular tuna tiradito”
Eater -
Tuna tiradito
“the restaurant serves street snacks like fried corn arepitas topped with savory pork cracklings, savory ribeye cachapa, and a spectacular tuna tiradito”
Eater
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The neighbors closest first
- Rosalita's Backyard Tacos Eat · 4
- Bywater Bakery Eat · 68
- Bud Rip's Drink · 81
- Bar Brine Drink · 65
- Maurepas Foods Drink · 50
- Justini's Drink · 65
- Booty's Street Drink · 50
- NightBloom Cocktail Bar Drink · 83
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