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Origine
French
A pair of sunglasses left on the window tables tells you everything about the room: bright, open, with Waitemata Harbour filling the glass. This French restaurant in Commercial Bay folds local and seasonal produce into classic technique, and the portions are the kind that make you reconsider dessert before you've finished the main. The chocolate mousse, served tableside with honeycomb and pistachios, suggests the kitchen knows exactly what it's doing with an exit line.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chocolate mousse
“the rich and velvety chocolate mousse is served tableside with a great selection of add-ons, from honeycomb to pistachios”
Michelin Guide
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