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An à la carte menu in a city that has largely abandoned the format signals something about the chef's confidence. This sleek fine dining room in the 8th is Julien Boscus's stage for modern French cooking rooted in serious classical technique, and the kitchen holds a Michelin star. The wine list leans deep into French vineyards, and the service runs smooth enough that you barely notice how smooth it is.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Hare à la royale Michelin Guide
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- La Réserve Paris Stay · 96
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- Hôtel de la Boétie Stay · 79
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