-
Roy Caceres, Colombian-born and Rome-based, pulls from Latin America, Asia, and the Mediterranean in ways that feel like they shouldn't work and then very much do. This is a Michelin-starred tasting-menu restaurant near the Veneto, running five or seven courses, with a shorter path available at lunch. Vegetables come partly from the team's own gardens outside the city, and Sardinian touches nod to the chef's wife's roots.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #45 · The Best Italian Restaurants - Grand Restaurants
- The Infatuation The 24 Best Restaurants In Rome
- Eater The 38 Best Restaurants in Rome
One number, weighted & current 92
How we scoreThe dishes from the writeups
-
Uovo 65° carbonara
“Fans of the chef’s Uovo 65° Carbonara (a soft-cooked egg floating in Parmigiano-Reggiano foam, served with a side of puffed pasta and tender strips of guanciale) will find it in the bistrot”
Eater -
Lacquered eel with pickled onions
“the restaurant serves his renowned lacquered eel with pickled onions”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Kohaku Contemporary Japanese Eat · 69
- Baglioni Hotel Regina - Rome Stay · 80
- Moma Eat · 86
- The Rome EDITION Stay · 84
- Giano Modern Sicilian Eat · 79
- The St. Regis Rome Stay · 84
- Mirabelle Modern Italian Eat · 69
- La Terrazza Modern Mediterranean Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.