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A team behind the counter stretching dough rounds by hand tells you everything about the priorities at this Turkish flatbread spot in Gesundbrunnen. Lahmacun comes out fresh to order, topped with ground meat, herbs, and onion, and costs well under two euros apiece, which invites a certain reckless quantity. The chargrilled kebabs in fresh bread with a punishingly tangy garlic sauce pull equal weight. Expect a wait out front; the place is small and not a secret.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Lahmacun
“With Berlin’s huge Turkish population, it’s not hard to find lahmacun around town.”
Eater
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