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    Hand-pulled biang biang noodles in the Shaanxi style, wide as a belt and springy enough to make you think twice about every bowl of pasta you've ever eaten. This is a casual noodle shop, so expect a line, a short menu, and a very low bill. The vegan options hold their own alongside the beef. Berlin opened a third location partly so the city could stop queuing quite so dramatically for the first two.

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    One number, weighted & current 65

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    The dishes from the writeups

    • Beef noodles

      “The beef noodles, sauced with soy, vinegar, and Sichuan peppers, are a staple, but every menu item excels, particularly the vegan options.”

      Eater
    • Biang biang noodles

      “the spicy bowls of hand-pulled Shaanxi-style biang biang noodles are better than ever.”

      Eater

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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