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Hand-pulled biang biang noodles in the Shaanxi style, wide as a belt and springy enough to make you think twice about every bowl of pasta you've ever eaten. This is a casual noodle shop, so expect a line, a short menu, and a very low bill. The vegan options hold their own alongside the beef. Berlin opened a third location partly so the city could stop queuing quite so dramatically for the first two.
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One number, weighted & current 65
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