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The sourdough here is the work of a trained baker who minds his fermentations closely, and you can taste it in a crust that stays soft without going slack. Mamida is a casual pizza spot in Prenzlauer Berg where the toppings lean into odd, good combinations: fruit with cold cuts, seeds with cheese, sweet against heat. Natural wines and local craft beers round things out. The room is basic, unfussy, and loud in the way that suggests nobody came here to be impressed.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
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