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Matthias
Modern French
A corner building in Prenzlauer Berg houses this intimate fine dining room, where the Michelin one-star kitchen turns out modern French cooking with a clear, ingredient-first logic. The format is set menus of five or six courses, though you can order à la carte if commitment feels like too much. Front of house and sommelier are a practiced pair, and the whole operation runs with the kind of quiet polish that suggests everyone here has done this before.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Scallop, carrot, trout caviar
“Diners are presented with a modern, ingredient-led take on traditional French cuisine, the "scallop, carrot, trout caviar" being a case in point.”
Michelin Guide
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