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Orsa & Winston
Italian-influenced Japanese
Satsuki rice porridge finished with parmesan cream and uni tells you everything about what Josef Centeno is doing at this prix-fixe counter in Downtown LA. Italian and Japanese cooking share more DNA than people expect, and this Michelin-starred omakase-style room leans into that overlap with crudos brightened by fruit and herbs and seafood that reads Mediterranean one bite and Japanese the next. The open kitchen keeps it intimate, which is a polite way of saying you'll want to be paying attention.
The awards strongest first
- Michelin Guide 1 Star
- Time Out #12 · The 40 best restaurants in Los Angeles you need to try right now
- Los Angeles Times #25 · The 101 best restaurants in Los Angeles
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Satsuki rice porridge
“The signature satsuki rice porridge, finished with parmesan cream and uni, remains one of the more distinctive expressions of the restaurant's approach.”
Michelin Guide
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