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Oryori Ichiho
Japanese
A third-floor kaiseki room in Ebisu where the soup stock is built on kombu alone, keeping the flavour clean in the Kyoto tradition. The chef's cooking leans on old-capital techniques, pike conger arriving in summer and eddoes in winter as the seasons turn. It's a quiet, considered Japanese dining room for people who find pleasure in watching a bowl of clear broth do a lot of work.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fish steamed with grated turnip Michelin Guide
- Dumplings made from bamboo-shoot Michelin Guide
- Pike conger Michelin Guide
- Eddoes Michelin Guide
Nearby in the record closest first
- IL BALLOND'ORO Italian Eat · 74
- ABBESSES French Eat · 69
- SŌWADŌ Japanese Eat · 69
- Toriyaki Ohana Japanese Eat · 69
- Manoir French Eat · 86
- Tofu Shokudou Japanese Eat · 65
- pizza marumo Tokyo-style Pizza Eat · 72
- Melograno Italian Eat · 69
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