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Pellegrino
Italian
Four seats, two tables, and a waitlist measured in years: Pellegrino is an Italian dining room in miniature, tucked into Ebisu, where chef Takahashi Hayato cooks the specialities of Parma with the intimacy of a family kitchen in Emilia Romagna. Meals arrive in two halves, guided by what the chef calls "everything supreme," which turns out to be less a motto than a floor plan. A 50 Discovery from the World's 50 Best.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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