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Tuna comes first at this Hiroo omakase counter, which is the chef's way of telling you exactly what kind of sushi chef he is. The Michelin-starred set moves through sashimi and small bites before a deliberate vegetarian pause resets the palate ahead of nigiri. Botan shrimp and Minamiuonuma shiitake turn up among the toppings, and the meal closes with a rolled omelette that is softer and quieter than you'd expect.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Botan shrimp
“Unique choices include botan shrimp and shiitake mushrooms from Minamiuonuma.”
Michelin Guide -
Shiitake mushrooms
“Unique choices include botan shrimp and shiitake mushrooms from Minamiuonuma.”
Michelin Guide -
Japanese-style omelettes
“Eggs are rolled into Japanese-style omelettes, light and gentle in flavour.”
Michelin Guide
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