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Tuna comes first at this Hiroo omakase counter, which is the chef's way of telling you exactly what kind of sushi chef he is. The Michelin-starred set moves through sashimi and small bites before a deliberate vegetarian pause resets the palate ahead of nigiri. Botan shrimp and Minamiuonuma shiitake turn up among the toppings, and the meal closes with a rolled omelette that is softer and quieter than you'd expect.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Botan shrimp Michelin Guide
- Shiitake mushrooms Michelin Guide
Nearby in the record closest first
- Piao-Xiang Sichuan Eat · 86
- à nu Shohei Shimono Eat · 76
- Ponte del Piatto Italian Eat · 69
- Melograno Italian Eat · 69
- BOTTEGA Italian, Western Eat · 90
- Sushi Yuki Sushi, Japanese Eat · 90
- HASUO Modern Korean Eat · 69
- Sassa Japanese Eat · 86
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