1. ORYX

    Contemporary Mexican

    Ruffo Ibarra's dining room—all exposed brick and warm metal—frames contemporary Mexican cooking that moves between raw seafood and grilled beef with casual precision. A shrimp consomé poured tableside over chopped raw shrimp, crisp striped bass with charred kale, churros with bourbon ice cream: the kitchen speaks in small, decisive gestures.

    Michelin Guide
    Selected Restaurant
    Eater
    The Best Restaurants in Tijuana, Mexico
    Address
    Boulevard Agua Caliente 10750, Calete, 22044 Tijuana, BC · Sechelt
    Online
    Website
    On the Way What's Around

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