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ORYX
Contemporary Mexican
Ruffo Ibarra's contemporary Mexican restaurant sits along Agua Caliente in a room that pairs exposed red brick and metal beams with warm lighting, landing somewhere between industrial and genuinely comfortable. The menu runs from chilled seafood starters through grilled steaks, and the kitchen has a fondness for tableside moments, pouring hot shrimp broth over raw consomé at your table. A Michelin Selected restaurant in Tijuana.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The Best Restaurants in Tijuana, Mexico
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Consomé de camarón con hongas
“Consomé de camarón con hongas is presented with chopped raw shrimp, then filled tableside with a hot, deeply flavorful shrimp broth which gently poaches the shrimp.”
Michelin Guide -
Striped bass
“Golden-brown, crisped striped bass shares the plate with creamy onion puree, bits of fried kale and some salsa verde.”
Michelin Guide -
Churros
“The stack of churros, served warm and accompanied by bourbon ice cream, make for a fine ending.”
Michelin Guide
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The neighbors closest first
- La Querencia Eat · 65
- La Espadaña Mexican Eat · 65
- Villa Saverios Italian Eat · 88
- Erizo Baja Fish House & Market Eat · 65
- Casa Plasencia Eat · 82
- Mision 19 Mexican Eat · 81
- Labarraconchita Eat · 65
- Tacos "El Vaquero" Eat · 65
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