-
A small chalet on the Manzanares riverbank, far enough from the centro that it feels like a proper destination. The open kitchen greets you at the door, dining rooms connect through each other, and there's a wine cellar and lounge upstairs. The chef's cooking leans modern Spanish with quiet nods to Japan, using smoking and maturing techniques to pull deep flavor from seasonal ingredients. Tasting menus only. One Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Red mullet amazake
“Via dishes such as Red Mullet Amazake, Sumiyaki Eel, Koshihikari Rice, Button Mushroom...”
Michelin Guide -
Sumiyaki eel
“Via dishes such as Red Mullet Amazake, Sumiyaki Eel, Koshihikari Rice, Button Mushroom...”
Michelin Guide -
Roe deer consommé
“Standout dishes include roe deer consommé, saltwater eel, stuffed pig’s trotter and broiled cherry or blue cheese ice-cream.”
The 50 -
Stuffed pig's trotter
“Standout dishes include roe deer consommé, saltwater eel, stuffed pig’s trotter and broiled cherry or blue cheese ice-cream.”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- EMi Eat · 86
- VP Plaza España Design Stay · 74
- Nacha Eat · 69
- Puntarena Pacific Mexican Eat · 69
- Morso Roman Eat · 66
- Little Dragon Shanghainese Eat · 69
- Catalonia Plaza España Hotel & Spa Stay · 74
- Ikigai Flor Baja Fusion Japanese Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.