-
Stone vaults and an open kitchen set the scene in this convivial modern restaurant tucked into the Saint-Pierre quarter near Porte Cailhau. Two veterans of starred kitchens have channeled their experience into something more relaxed: generous, sharing-style plates that lean into comfort food with a creative edge. The room is minimalist, the welcome is warm, and the crowd seems glad someone made something like this.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Sea urchin gnocchi
“The flavours are spot on – eg sea urchin gnocchi with peppery watercress.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.