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Osteria del Treno
Northern Italian
A family-run osteria near Centrale station where the cassoeula, that old Lombard pork-and-cabbage stew, arrives the same way it did for whoever ran this place before them. Workers fill the tables midweek; families crowd in on weekends for risotto Milanese and anchovies in salsa verde. Save room for the pistachio and hot pepper gelato, which sounds like a dare and isn't. On the way out, peer into the Liberty-style hall next door.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Risotto milanese
“groups line up for anchovies bathed in Italian salsa verde, risotto Milanese, and traditional cassoeula (pork and cabbage stew)”
Eater -
Cassoeula
“traditional cassoeula (pork and cabbage stew)”
Eater -
Pistachio and hot pepper gelato
“Stay hungry for desserts made in-house, like pistachio and hot pepper gelato or mandarin sorbet.”
Eater
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