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Dishes named "With the Favour of the Moon" and "The Rose I Did Not Pick" give you a sense of what kind of vegetarian fine dining this is: philosophical, a little rapturous, and genuinely pretty on the plate. Pietro Leemann built the room around the idea that meatless cooking could carry the full weight of Italian fine dining, and it holds a Michelin star. Tasting menus set the pace; a five-course lunch plate keeps midday from turning devotional.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Col favore della luna
“evocative even in their names: Col favore della luna (With the favour of the moon)”
Michelin Guide -
Ombelico del mondo
“Ombelico del mondo (Navel of the world)”
Michelin Guide -
La rosa che non colsi
“La rosa che non colsi (The rose I did not pick)”
Michelin Guide -
Piatto Quadro
“at lunchtime, the Piatto Quadro offers five taster dishes for a quick but refined break”
Michelin Guide
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The neighbors closest first
- La Società Milano Mediterranean Eat · 69
- La Risacca Blu Seafood Eat · 69
- Principe di Savoia Stay · 84
- Osteria del Treno Northern Italian Eat · 65
- Andrea Aprea Contemporary Italian Eat · 92
- Acanto Milanese Eat · 69
- Moebius Milano Cocktail Bar Drink · 97
- ME Milan Il Duca Stay · 80
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