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Andrea Aprea
Contemporary Italian
The dining room walls are lined with bucchero, the same matte black ceramic the Etruscans used for their jars, which sets a tone. This two-Michelin-star restaurant sits atop the Fondazione Luigi Rovati, reached by lift, with the whole room angled toward an open kitchen. Chef Andrea Aprea, Neapolitan by birth and Milanese by long habit, runs tasting menus that move between his latest ideas and the Campanian classics he grew up with.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #6 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 92
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- La Risacca Blu Eat · 69
- Bites Eat · 69
- Giolina Eat · 66
- Nottingham Forest Drink · 67
- La Società Milano Mediterranean Eat · 69
- Remulass Eat · 69
- Joia Vegetarian Eat · 86
- Crosta Eat · 66
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