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  1. Andrea Aprea

    Contemporary Italian

    Eat 92
    Save to a list Write a review On the Way Around

    The dining room walls are lined with bucchero, the same matte black ceramic the Etruscans used for their jars, which sets a tone. This two-Michelin-star restaurant sits atop the Fondazione Luigi Rovati, reached by lift, with the whole room angled toward an open kitchen. Chef Andrea Aprea, Neapolitan by birth and Milanese by long habit, runs tasting menus that move between his latest ideas and the Campanian classics he grew up with.

    The awards strongest first

    One number, weighted & current 92

    How we score

    The dishes from the writeups

    Tasting menu only. The dishes change too often to pin down.

    Save to a list Write a review On the Way What's Around
    Address
    Corso Venezia 52, Milan, Lombardy 20122, Italy · Milano
    Hours

    Closed now, opens Wed 7:30 PM

    • Monday Not listed
    • Tuesday Today 7:30 PM to 10 PM
    • Wednesday 7:30 PM to 10 PM
    • Thursday 7:30 PM to 10 PM
    • Friday 7:30 PM to 10 PM
    • Saturday 12:30 PM to 2 PM 7:30 PM to 10 PM
    • Sunday Not listed

    seasonal

    Phone
    02 3827 3030
    Reserve
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    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.