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Gnocco fritto, the puffy Italian fry bread, sets the tone at this Thornton Park osteria: comfort classics with a little attitude. The Italian-American menu runs chicken parm alongside house-made pastas and truffle arancini, all in a room that manages to feel both stylish and genuinely relaxed. A 2025 James Beard nominee for Outstanding Restaurateur, and a Michelin selected spot that draws a neighborhood crowd who treat it like their personal dining room.
The awards strongest first
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Sue Chin and Jason Chin - Good Salt Restaurant Group
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Bucatini diabolo
“Their house-made pastas are always a hit, as in the bucatini diabolo with its spicy garlic-forward sauce.”
Michelin Guide -
Butterscotch budino
“Round out the meal with butterscotch budino, a classic caramel silky pudding finished with hazelnuts and whipped cream.”
Michelin Guide
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