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The estate at Saiano raises the animals and works the land; what ends up on the table at this celebrated Romagna trattoria started there. The kitchen has been turning out green lasagna, piadina, and slow-braised country dishes for decades, with a chef who's become something of a local legend. The setting, inside a medieval village, leans theatrical in winter when the old theater rooms open up and the whole thing feels slightly unreal.
The awards strongest first
- 50 Top Italy #21 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Green lasagna
“indulge in tasting memorable dishes such as green lasagna, rabbit or hunter-style chicken, of course the freshly prepared piadina.”
50 Top Italy -
Rabbit
“indulge in tasting memorable dishes such as green lasagna, rabbit or hunter-style chicken, of course the freshly prepared piadina.”
50 Top Italy -
Hunter-style chicken
“indulge in tasting memorable dishes such as green lasagna, rabbit or hunter-style chicken, of course the freshly prepared piadina.”
50 Top Italy -
Piadina
“indulge in tasting memorable dishes such as green lasagna, rabbit or hunter-style chicken, of course the freshly prepared piadina.”
50 Top Italy
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The neighbors closest first
- Lazaroun Romagnol Eat · 69
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